It might be because:
my husband & I spent Thanksgiving-just the two of us (I've been feeling grateful all month-so I didn't feel I had to put all of that into one day...or one meal!)
or
I'm getting older
or
I'm less addicted to sugar
or
???
But it was another day-granted more food, and food I don't generally prepare, but I did just fine. I savored a few appreciated bites of mashed potatoes & stuffing. I'm creating a lifestyle I can live with.
No matter how you 'celebrated' yesterday-I hope you savored all the things and people you love.
No black Friday regrets here...have a great weekend!
Showing posts with label Holiday Tips. Show all posts
Showing posts with label Holiday Tips. Show all posts
Friday, November 25, 2011
Tuesday, November 22, 2011
Saving room for dessert & other holiday tips
Greetings and Happy Thanksgiving-
This has got to be the easiest (for me at least) Thanksgiving ever...it's just me and hubby. I'm cooking some of his favorites-less the rolls.
I'm preparing a small turkey breast, stuffing, mashed potatoes, spinach salad, jello salad and a few 'mini' fruit pies for him...and I have my pumpkin pudding. There will be a can of redi whip...I always have one in the fridge.
I can easily eat the turkey and spinach salad. I'm going to make my own 'mock' stuffing with all the ingredients I generally use for stuffing-less the bread, and will add zucchini, mushrooms, and maybe even eggplant. (I'm fast tracking, so I avoid grain carbs)
A few things that will help me on Thursday-and helps me on other days as well is:
*I won't let myself get too hungry: Eat the meals before your Thanksgiving meal. When I get too hungry-I don't make as wise of choices.
*I am planning what I will eat, and that includes dessert
*Check out my friend's blogs: We all have our own strategies for staying on course for the holidays and for every day. Feel welcomed to join in.
This has got to be the easiest (for me at least) Thanksgiving ever...it's just me and hubby. I'm cooking some of his favorites-less the rolls.
I'm preparing a small turkey breast, stuffing, mashed potatoes, spinach salad, jello salad and a few 'mini' fruit pies for him...and I have my pumpkin pudding. There will be a can of redi whip...I always have one in the fridge.
I can easily eat the turkey and spinach salad. I'm going to make my own 'mock' stuffing with all the ingredients I generally use for stuffing-less the bread, and will add zucchini, mushrooms, and maybe even eggplant. (I'm fast tracking, so I avoid grain carbs)
A few things that will help me on Thursday-and helps me on other days as well is:
*I won't let myself get too hungry: Eat the meals before your Thanksgiving meal. When I get too hungry-I don't make as wise of choices.
*I am planning what I will eat, and that includes dessert
*Check out my friend's blogs: We all have our own strategies for staying on course for the holidays and for every day. Feel welcomed to join in.
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