Pattie is right...it's good to be busier--it helps us think about something besides food. There is such a balance between mindful eating and obsessing about eating. The laying off of sugar & wheat helps me with both those things.
My work has been slow this week, but perhaps that's been a good thing to help me get my bearings.
I'm off to my counseling appt. in a few hrs., and have I a client this evening. I've been keeping my hands busy with trying to finish an afghan I'm crocheting for my daughter's b-day. Not all that exciting, but after the last few months...I'm ready for that.
On to food:
I've made the flax pancakes a few times this week. I don't think you need to add any oil to the 'batter' and I've been using almond milk instead of water. It's a good way to use it up, as I'm not an almond milk drinker, but I do like having it on hand. I rarely bake (safer for me that way), so this very quick 'bread-like' food is perfect for me. I like them way better than the coconut flour ones.
I'm off to enjoy my simple, non-exciting day. Blessings to you all.