I couldn't find my cord to download pictures, but these are good!!! The recipe is adapted from 'Wheat Belly'. Dr. Davis suggests using them as a wrap. I made (2) batches and ate them both, for a S/C of 0/1 and 12 gr. fiber. Check your ground flaxseed meal to make sure. I used Bob's Golden Flaxseed-ground.
Of course I can't leave anything alone, so here's my version that makes very tasty 'pancakes'. Or fill them like a crepe w/ cream & berries. They're yours so do whatever you like :)
3 T ground flaxseeds
1/4 t baking powder
pinch salt & 1/2 t cinnamon
1 pkg Stevia
Add and mix to dry ingredients:
2 T water & 1 egg
1 T (or less) melted coconut oil...or whatever oil you want
I poured 1/2 of 'batter' in oiled pan and spread out w/ back of spoon-Like a pancake you'll know when to flip...only takes a minute or so.
So if you want them savory...add whatever seasoning, herbs you like w/out the Stevia. Both versions are good, and I will be making these again.