The fog is lifting just a little bit here. There are many unknowns right now, but I'm still here kicking!
Here's a new recipe/technique for you:
Crispy (really is crispy) Flax Cracker
2 T flax meal
2 T water
Salt & pepper (you could add other spices-they're your crackers)
Mix together and let set until thickened...abt. 1-2 min.
Spread evenly on parchment & cook on high for 2-2 1/2 minutes.
I topped mine w/ a little bit of pesto--really liked it!
Some serving ideas:
*Cinnamon/stevia on top before baking and top w/ cream cheese spread
* Mini tostada
* Whip cream & berries
Let me know if you come up with any good combinations
Best wishes to you all-