Greetings and Happy Thanksgiving-
This has got to be the easiest (for me at least) Thanksgiving ever...it's just me and hubby. I'm cooking some of his favorites-less the rolls.
I'm preparing a small turkey breast, stuffing, mashed potatoes, spinach salad, jello salad and a few 'mini' fruit pies for him...and I have my pumpkin pudding. There will be a can of redi whip...I always have one in the fridge.
I can easily eat the turkey and spinach salad. I'm going to make my own 'mock' stuffing with all the ingredients I generally use for stuffing-less the bread, and will add zucchini, mushrooms, and maybe even eggplant. (I'm fast tracking, so I avoid grain carbs)
A few things that will help me on Thursday-and helps me on other days as well is:
*I won't let myself get too hungry: Eat the meals before your Thanksgiving meal. When I get too hungry-I don't make as wise of choices.
*I am planning what I will eat, and that includes dessert
*Check out my friend's blogs: We all have our own strategies for staying on course for the holidays and for every day. Feel welcomed to join in.