I decided that I too can bake, and should be able to control myself (which I did-ate one serving-and stopped!) All this talk of almond flour reminded me that I had some in the freezer. I made some 'crackers': Parmesan/Herbed Almond Crackers, based on a recipe I found at: atthebakersbench.com. I tried to link this, but it wasn't working...
(I tweaked it by adding: herbs d' Provence, 1/4 t garlic powder, fresh parmesan, w/o sesame oil, and coconut oil instead of olive, as I want to use mine up...parm is salty, so I wouldn't add extra salt, but that's me...and w/o sesame seeds). I'd make this easy recipe again. 40 crackers/8 servings. You can make this your own too, and it's BFC/FT friendly...as far as I can tell.
Blessings to you all!