Thursday, October 20, 2011

Almond Flour Week

I decided that I too can bake, and should be able to control myself (which I did-ate one serving-and stopped!) All this talk of almond flour reminded me that I had some in the freezer.  I made some 'crackers': Parmesan/Herbed Almond Crackers, based on a recipe I found at: I tried to link this, but it wasn't working...

(I tweaked it by adding: herbs d' Provence, 1/4 t garlic powder, fresh parmesan, w/o sesame oil, and coconut oil instead of olive,  as I want to use mine up...parm is salty, so I wouldn't add extra salt, but that's me...and w/o sesame seeds).  I'd make this easy recipe again. 40 crackers/8 servings. You can make this your own too, and it's BFC/FT far as I can tell.
Blessings to you all!


  1. I'd love to make some crackers, especially for my son, who's trying to eat grain free with me! Your link, however, doesn't work. :(

  2. Sounds great. If I ever get a free minute, I'm having a baking day!

  3. Yeah the cracker sound great - I hope you enjoyed them. Have a great day :-)

  4. I just bought some almond flour at trader joes now I just need to find a recipe where I can use it lol.

  5. Those crackers sound perfect! I looked up the website you mentioned and found the crackers on the list. If anyone wants it: crackers